Brussels Sprouts With Candied Walnuts

• 1 pound brussels sprouts trimmed and halved
• 1/2 cup dried cranberries
• 1/4 cup orange juice
• 2 tablespoons maple syrup
• 1/2 cup walnuts unbleached
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• water
• salt

1. In a small pot add orange juice and bring to a boil. Add cranberries, and remove from heat. Set aside for about 15 minutes to plump. Strain and set liquid aside.
2. Heat a large frying pan and add walnuts. Stir regularly and cook for a couple minutes ensuring not to burn. Turn off heat and add maple syrup - it will sizzle. Stir nuts around to fully coat and pour onto parchment lined sheet and let cool for about 10 minutes. Once cooled break apart.
3. In a large pan, heat olive oil and sesame oil over medium-high heat. Add brussels sprouts, pinch of salt and pepper, and cook, stirring frequently until caramelized, about 10 minutes. Add 1/4 cup of water and cook for an additional 2-3 minutes. Remove from heat and pour onto serving plate. Season with salt & pepper as needed, garnish with cranberries and walnuts. Finish with a drizzle of the leftover orange juice.

brussels sprouts, cranberries, orange juice, maple syrup, walnuts unbleached, olive oil, sesame oil, water, salt

Taken from www.yummly.com/recipe/Brussels-Sprouts-with-Candied-Walnuts-1452805 (may not work)