Zucchini Pizza With Watercress And Mint Salad

• 1 tablespoon sugar
• 3/4 ounce fresh yeast or 1 tsp dried
• 1 pound bread flour
• 5 tablespoons olive oil
• 1 teaspoon salt
• 3 tablespoons mustard
• 1 1/4 cups sour cream
• 1/2 cup Jarlsberg cheese shredded
• 1 pound zucchini sliced
• 1/2 teaspoon honey
• 1 tablespoon apple cider vinegar
• 3 stems mint stalks discarded
• 1 bunch watercress stalks discarded

1. Mix the sugar and yeast with a little warm water and leave until it starts to bubble. In a food mixer, combine the flour, 2 tbsp oil, salt, prepared yeast and about 1 1/4 cups of luke-warm water. Kneadnwith the dough hook for about 5 minutes to create a smooth dough. Cover and leave in a warm place for 30 minutes to proof.
2. Preheat oven to 425u0b0F. Mix together the mustard, sour cream and half the shredded cheese, season with salt and pepper and set aside.
3. Knead the dough again, then divide into 2. Roll out each dough to about 12 inch diameter, then transfer to 2 lined baking sheets. Spread the sour cream mixture over the piazza base, then top with the zucchini and remaining shredded cheese. Drizzle 2 tblsp oil over the pizza and bake for 15-20 minutes on the bottom rack.
4. In a bowl, mix together the honey, vinegar and 1 tbsp oil. Season with salt and pepper and toss the mint and watercress in it. Serve the pizza with the dressed salad on the side and drizzle any remaining dressing over the pizza.

sugar, yeast, flour, olive oil, salt, mustard, sour cream, jarlsberg cheese, zucchini, honey, apple cider vinegar

Taken from www.yummly.com/recipe/Zucchini-Pizza-with-Watercress-and-Mint-Salad-1411145 (may not work)