Butternut Squash Soup (In Half An Hour!)

• 1 butternut squash small, peeled, seeded and cut into cubes
• 2 yellow onions smalls, cut up
• 2 teaspoons butter ghee, or olive oil
• 32 ounces organic vegetable broth I like Pacifica
• 1 can adzuki beans Eden, or black eyed peas, rinsed and drained
• quinoa
• brown rice
• kale
• spinach
• 3 inches kombu piece of
• nutmeg
• sea salt
• pepper

1. In large pot, saute onion in butter, ghee or olive oil until soft
2. Add cubed squash and saute for a couple of minutes
3. Add vegetable stock and kombu and bring to a boil
4. Reduce heat and simmer until squash is soft (about 15 minutes)
5. Using a slotted spoon, remove squash and puree in blender
6. Return squash to pot and stir in beans and grain
7. Add greens for about five minutes until soft
8. Add nutmeg, sea salt and pepper to taste

butternut, yellow onions smalls, butter ghee, vegetable broth i, adzuki beans, quinoa, brown rice, kale, spinach, nutmeg, salt, pepper

Taken from www.yummly.com/recipe/Butternut-Squash-Soup-_In-Half-An-Hour__-1649566 (may not work)