Potato, Cherry Tomato, And Spinach Salad

• 1 cup cherry tomatoes
• salt
• black pepper ground
• 2 tablespoons red wine vinegar
• 1 bunch spinach
• 1/2 cup red cabbage chopped
• 1/4 cup fingerling potatoes
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 cup parsley
• 1 teaspoon yellow mustard
• 3 tablespoons olive oil
• 2 tablespoons water

1. Cut the cherry tomatoes in half, and season them with salt, black pepper, and 1 tablespoon of red wine vinegar. Let the tomatoes sit while the rest of the salad is being prepared.
2. Wash the spinach, and then tear into bite-sized portions.
3. Place the spinach and the red cabbage in a salad bowl.
4. Boil the potatoes in salt and water until they are soft. Once they are ready, cut them in half.
5. Lightly fry the potatoes in a pan with 1 tablespoon of olive oil. Make sure to season them with salt, pepper, garlic powder, and onion powder. When they become a light brown color, remove them and set aside.
6. Mix the ingredients for the dressing together.
7. Pour the dressing onto the spinach and red cabbage, mix everything together, and then add the tomatoes and potatoes on top of the mixture. Pour a bit more of the dressing onto the salad.

cherry tomatoes, salt, black pepper, red wine vinegar, spinach, red cabbage, fingerling potatoes, onion powder, garlic, parsley, yellow mustard, olive oil, water

Taken from www.yummly.com/recipe/Potato_-Cherry-Tomato_-and-Spinach-Salad-495838 (may not work)