Indian Chicken

• 1 tablespoon mint Chopped
• 1 tablespoon chopped cilantro
• 2 tablespoons lemon juice
• 1 teaspoon lime juice
• 3 tablespoons olive oil
• 1 teaspoon curry powder
• 1/4 cup plain yogurt
• 1 tablespoon minced garlic
• 3 pounds skinless boneless chicken breasts
• salt to taste
• freshly ground black pepper to taste

1. In a small bowl combine mint, cilantro, lemon and lime juices, olive oil, curry powder, yogurt, garlic, salt and pepper and mix well. Place the chicken in a large plastic bag and pour the marinade over the chicken. Squeeze the excess air from the bag and seal. Marinate for 3 hours.
2. Season and place the marinated breast on the grill or in your broiler. Cook for 3 to 4 minutes on each side until firm, but still springy.

mint, cilantro, lemon juice, lime juice, olive oil, curry powder, plain yogurt, garlic, chicken breasts, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Indian-Chicken-1659538 (may not work)