Beef And Cabbage Casserole

• 3 tablespoons vegetable oil
• 2 1/4 pounds lean minced beef
• 2 onions chopped
• 7 1/8 cups cabbage shredded
• 2 11/16 cups tomatoes skinned and roughly chopped
• 1 tablespoon plain flour
• 7/8 cup vegetable stock
• 6 3/4 tablespoons worcestershire sauce
• 2 cups self-raising flour
• 7 tablespoons butter
• 1 1/8 cups cheddar cheese grated
• 1/2 cup milk
• 1 tablespoon chopped parsley

1. Heat the oil in a saucepan and add the ground beef. Cook stirring for 5 mins to brown. Add the onions and cook for 5 more mins. Stir in the cabbage and tomatoes and sprinkle in the all-purpose flour. Cook, stirring, for 3 mins. Add the stock and Worcestershire sauce and cook for 5 more mins until thickened. Season to taste and transfer to a shallow ovenproof dish.
2. Preheat the oven to 350u0b0F. Put the self-rising flour in a bowl and add the butter, rubbing together with your fingertips until the mixture resembles breadcrumbs. Stir in 3/4 of the cheese and the milk and stir until smooth.
3. Turn the dough out onto a floured surface and roll out to 2/3 inch thickness. Cut out small circles using a 2 inch cookie cutter and arrange around the edges of the ovenproof dish, on top of the beef. Sprinkle the remaining cheese on top and bake for 30-40 mins until golden. Sprinkle with chopped parsley to serve .

vegetable oil, lean, onions, cabbage, tomatoes, flour, vegetable stock, worcestershire sauce, flour, butter, cheddar cheese, milk, parsley

Taken from www.yummly.com/recipe/Beef-and-Cabbage-Casserole-1409301 (may not work)