Paneer And Farro Casserole

• 1 cup raw cashew nuts
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 1/2 teaspoons turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin seeds
• 1 teaspoon Garam Masala
• 1 teaspoon chilli powder
• 1/2 cup low fat milk
• 3/4 cup water
• 1 teaspoon salt
• 1 cup yellow onions chopped
• 1 cup Roma tomatoes chopped
• 1 cinnamon stick
• 2 cups paneer cubed
• 2 cups farro cooked
• 1/4 cup carrots julienned
• 1 tablespoon fresh cilantro chopped

1. Preheat the oven at 375 degree Fahrenheit.
2. Combine cashew nuts, garlic, ginger, turmeric powder, coriander powder, cumin seeds, garam masala, chilli powder in a food processor and grind as fine as possible.
3. Then add milk and water and process again into a smooth paste. Take this paste out in a bowl and then mix in the salt properly.
4. In a baking dish layer it with 1/4 cup of the ground paste. Put a cinnamon stick in the middle of the baking dish. Add another layer of onions and then tomatoes.
5. Add another layer of paneer and then again spread another layer of farro.
6. Lastly, layer it with the remaining cashew nut paste. Top it with carrots.
7. Cover the baking dish with aluminum foil properly and put it in the below most rack in the oven. Bake it for 35 minutes.
8. Garnish with cilantro and serve hot.

nuts, garlic, ginger paste, turmeric powder, coriander powder, cumin seeds, garam masala, chilli powder, milk, water, salt, yellow onions, tomatoes, cinnamon, paneer, farro cooked, carrots, cilantro

Taken from www.yummly.com/recipe/Paneer-And-Farro-Casserole-1667475 (may not work)