Tri-Color Pepper Pita Pizza With Armenian Basturma

• 1 tablespoon olive oil
• 9 slices basturma cured Armenian beef
• 3 tablespoons olive oil
• 2 onions julienne
• 4 garlic cloves minced
• 2 green bell peppers sliced
• 2 red bell peppers sliced
• 2 yellow bell peppers sliced
• 2 teaspoons red chili flakes
• 1 tablespoon tomato paste
• salt to taste
• 1/4 cup water
• 12 slices mozzarella cheese -, this is what I had in my fridge you are free to use shredded
• olive oil
• 3 pita bread large

1. Heat the oven at 350 degrees.
2. Heat one tablespoon olive oil in a saute pan. Fry the basturma in olive oil for just a minute on each side. Remove from the pan.
3. Heat 3 tablespoon of olive oil, then add the sliced onions and saute for about 5 minutes on medium heat. Then add the garlic, followed by the bell peppers. After about 7 minutes, add the pepper paste. One minute later add the 1/4 cup water and adjust seasoning with some salt. Let it simmer for 5 minutes and reserve for the pizzas.
4. On a greased baking pan, lay the pita breads. Before adding all your layers, brush the pitas with some olive oil. When ready to bake, add the sliced cheese, the pepper fillings. Arrange the basturma on top of the pizzas and bake it in the oven at 350 for about 5 minutes.
5. Not much baking is required for the pizzas since the filling is already cooked.

olive oil, beef, olive oil, onions julienne, garlic, green bell peppers, red bell peppers, yellow bell peppers, red chili flakes, tomato paste, salt, water, mozzarella cheese, olive oil, bread

Taken from www.yummly.com/recipe/Tri-Color-Pepper-Pita-Pizza-With-Armenian-Basturma-1677179 (may not work)