Arugula, Pear & Pomegranate Salad

• arugula
• anjou pear sliced
• pomegranate seeds removed
• 3/4 cup red wine vinegar
• 1/4 olive oil
• 2 teaspoons shallot chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• cracked pepper fresh

1. I love making vinaigrettes in mason jars or the like, its just really easy. So go head and pour in the red wine vinegar, olive oil, chopped shallot, dried oregano, salt and a little pepper. Refrigerate.
2. To plate I used a shallow bowl, piled on a few big handfuls of the baby arugula, half a pears worth for each plate and a good sprinkling of the pomegranate seeds. Are the colors gorgeous together or what?!?!
3. Give the vinaigrette a good shaking to combine everything before serving and drizzle just a bit over top. Finish with fresh cracked pepper.

arugula, pear, pomegranate seeds removed, red wine vinegar, olive oil, shallot, oregano, salt, cracked pepper

Taken from www.yummly.com/recipe/Arugula_-Pear-_-Pomegranate-Salad-1645411 (may not work)