Lemon Curd And Honey Spice Cake

• 1 cup sugar
• 1/4 cup butter
• 2/3 cup lemon juice
• 1 tablespoon grated lemon rind
• 4 eggs
• 1/2 cup whipping cream
• 1 3/4 all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cardamom
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter soft
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup honey
• 2 eggs
• 3/4 cup milk
• 1 cup raisins Thompson

1. Add the sugar, lemon juice, lemon rind and butter in a saucepan.
2. Stir the ingredients on medium heat until dissolved.
3. In a bowl, beat the eggs
4. Gradually pour the lemon mixture into the beaten eggs in a slow steady stream
5. Transfer back to the saucepan and simmer for 1-2 minutes to allow the lemon/egg mixture to thicken.
6. Pour into a glass bowl and place a plastic wrap directly on the surface to prevent a crust from forming.
7. Refrigerate for 2-3 hours.
8. Fold in the whipping cream and serve.
9. Cake Batter:
10. Take a small amount of the flour (about 2-3 tablespoons) and coat the raisins. Set aside.
11. In a bowl, sift together the remainder of the flour, baking powder, baking soda and spices to blend.
12. In a separate mixing bowl, cream the butter and gradually beat in the sugar. Blend in the honey and eggs.
13. Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
14. Fold in the raisins. Pour the batter into a prepared 8" inch pan.
15. Bake in a pre-heated 350u0b0 F oven for 40-50 minutes or until a wooden skewer placed in the center comes out clean.

sugar, butter, lemon juice, lemon rind, eggs, whipping cream, flour, baking powder, baking soda, cardamom, ginger, cloves, cinnamon, nutmeg, butter, granulated sugar, brown sugar, honey, eggs, milk, raisins thompson

Taken from www.yummly.com/recipe/Lemon-Curd-and-Honey-Spice-Cake-1661179 (may not work)