Vegetable Cake
- 1 cup potatoes shredded, un-peeled
- 1 cup zucchini shredded
- 1 cup carrots shredded
- yellow cake mix any brand
- 1 eggs
- Mix all ingredients together in a medium sized bowl. This cake may be baked a couple of different ways:1- Using 'waterless cookware', bake in a medium sized saucepan on top of your stove. Prepare pan with a thin coating of vegetable shortening, and pour batter into pan. Preheat burner to medium heat, then turn burner to low heat when placing pan on burner, and bake 10- 12 minutes, covered, or until cake is completely done.
- 2- Using a 1 1/2 quart covered casserole dish, prepare dish with a thin coating of vegetable shortening, and pour batter into dish & cover. Bake ina 350 degree F oven 20 - 25 minutes or until batter is completely done.
- You may need to run a butter knife between the cake and the side of the pan when removing cake from pan/dish. Just place a dinner plate on top of the pan/dish and invert until cake falls onto the plate. This is a very moist cake and will not require frosting.
potatoes, zucchini, carrots, yellow cake, eggs
Taken from www.yummly.com/recipe/Vegetable-Cake-1677350 (may not work)