Chocolate Pudding With Vanilla Ice Cream

• 1 cup self raising flour
• 2 tablespoons cocoa powder
• 1/2 cup caster sugar
• 1/2 cup milk
• 1 egg
• 60 grams butter melted
• 1 teaspoon vanilla essence
• 2 tablespoons cocoa powder
• 3/4 cup sugar
• 2 cups boiling water

1. Preheat the oven 350F/180C.Brush a 2litre(8 cup) over-proof dish with melted butter or oil.
2. Sift dry ingredients into a large mixing bowl;make a well in the centre.
3. Pour in combined milk,egg,butter and essence.Stir until smooth;do not over-beat.Pour into prepared dish.
4. Add for the sauce.Dissolve extra cocoa powder and sugar with boiling water.Pour gently over the pudding mixture using the back of a spoon.
5. Bake for 45 minutes or until a skewer comes out clean when inserted.

flour, cocoa powder, caster sugar, milk, egg, butter, vanilla essence, cocoa powder, sugar, boiling water

Taken from www.yummly.com/recipe/Chocolate-Pudding-With-Vanilla-Ice-Cream-1653050 (may not work)