Italian Pork Sandwiches

• 2 pounds ground pork
• 1 can tomato sauce 15 oz
• 1 1/2 cups chopped onion
• 1 can pizza sauce 8 oz
• 3 garlic cloves minced
• 2 tablespoons vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon fennel seed
• 3 dashes hot pepper sauce
• 15 hard rolls individual, split
• 3 cups shredded mozzarella cheese

1. In large skillet quickly brown half the pork at a time; drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on LOW for 8 to 10 hours.
2. Fill hard rolls with meat mixture; sprinkle mozzarella atop.

ground pork, tomato sauce, onion, pizza sauce, garlic, vinegar, worcestershire sauce, salt, fennel seed, pepper sauce, rolls individual, mozzarella cheese

Taken from www.yummly.com/recipe/Italian-Pork-Sandwiches-1660921 (may not work)