Chicken With Bell Peppers And Mushrooms

• 2 chicken breasts about 1 lb
• 1 onion sliced
• 1/2 pound mushrooms
• 3 bell peppers mixed colour, such as red and yellow
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1 teaspoon basil or 5 or 6 leaves of fresh basil, chopped

1. Cut chicken breast into strips about a 1/2-inch thick by about 2-inches long.
2. Remove top of bell peppers and seeds from the centre.
3. Cut bell peppers into strips about a 1/4-inch thick by 1-inch long.
4. Cut onion into thin strips.
5. Cut mushrooms into 4 pieces.
6. Put olive oil in a non-stick saucepan and heat on high for 1 minute.
7. Add onion and chicken, and sprinkle paprika and pepper on top.
8. Stir and cook for 2 minutes.
9. Lower heat to medium high.
10. Add bell peppers, then stir and cook for 5 minutes.
11. Add mushrooms and basil stir, and if desired, adjust seasoning to taste.
12. Cook for another 2 minutes and serve.

chicken breasts, onion, mushrooms, bell peppers, olive oil, salt, pepper, paprika, basil

Taken from www.yummly.com/recipe/Chicken-with-Bell-Peppers-and-Mushrooms-1637816 (may not work)