Spaghetti Chop Suey

• 4 large onions, chopped
• 2 bunches celery, chopped
• 4 green peppers, chopped
• 2 large cans tomatoes
• 2 large cans tomato sauce
• 1 large can water
• 1 lb. sausage
• 1 lb. ground beef
• 1 lb. hamburger
• 1 lb. Longhorn cheese, sliced
• 1 lb. Mozzarella cheese, sliced
• 1 lb. sharp Cheddar cheese, sliced
• 1/2 lb. Parmesan cheese
• 1/2 lb. Romano cheese
• 2 to 3 lb. spaghetti, cooked
• 1 stick butter

1. Saute vegetables in butter until tender.
2. Add tomato sauce, water, salt and pepper to taste; simmer 45 minutes.
3. Brown all meat.
4. In a large casserole, layer, starting with spaghetti, sauce, meats and cheeses.
5. Keep layering and finish with cheese layer.

onions, bunches celery, green peppers, tomatoes, tomato sauce, water, sausage, ground beef, hamburger, longhorn cheese, mozzarella cheese, cheddar cheese, parmesan cheese, romano cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695983 (may not work)