Asian Noodles With Beef And Snap Peas

• 10 ounces hokkien noodles
• 1 tablespoon peanut oil
• 1 pound rump steak thinly sliced
• 1 red onion finely sliced
• 2 cloves garlic crushed
• 1 teaspoon ginger grated
• 1/2 teaspoon black pepper
• 1 bunch broccolini thinly sliced
• 1 red pepper seeded, thinly sliced
• 1/4 cup oyster sauce
• 2 tablespoons light soy sauce
• 1 tablespoon sweet soy sauce
• 1 teaspoon sugar
• sugar snap peas trimmed
• basil leaves to serve

1. Cook noodles following packet instructions. Set aside.
2. Heat oil in large wok on medium. Stir-fry beef in 2 batches, 2-3 minutes each, until browned. Return all beef to wok with onion, garlic, ginger and pepper. Stir-fry 1 minute. Add broccolini and pepper and stir-fry 1-2 minutes.
3. To make the sauce combine the oyster sauce, soy sauces, and sugar in a small bowl and whisk to combine. Add sauce to wok and bring to simmer.
4. Add drained hot noodles and snap peas, stir-frying 2-3 minutes, until vegetables are almost tender. Serve sprinkled with basil leaves.

noodles, peanut oil, red onion, garlic, ginger grated, black pepper, red pepper, oyster sauce, soy sauce, sweet soy sauce, sugar, sugar snap peas, basil

Taken from www.yummly.com/recipe/Asian-Noodles-with-Beef-and-Snap-Peas-1401071 (may not work)