Beef And Baby Corn Stir Fry

• 3/4 pound beef sirloin sliced into thin strips
• 15 pieces baby corn
• 1 1/2 cups snap peas
• 1 red bell pepper small, sliced into strips
• 1/4 cup light soy sauce
• 4 tablespoons oyster sauce
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3 cooking wine table spoon Shoaxing
• 3 tablespoons cooking oil

1. Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
2. Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
3. Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
4. Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
5. Transfer the vegetables to a plate. Set aside.
6. Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
7. Transfer to a serving plate. Serve.

beef sirloin, corn, peas, red bell pepper, light soy sauce, oyster sauce, cornstarch, ground black pepper, salt, cooking wine, cooking oil

Taken from www.yummly.com/recipe/Beef-and-Baby-Corn-Stir-Fry-1499109 (may not work)