Simple Red Beans Curry

• 1 can red beans drained and cleaned
• 1 onion
• 1 cup diced tomatoes
• 1 tablespoon mustard
• 1 pinch asafoetida optional
• salt as needed
• 2 tablespoons chilli powder or Substitute 3 Green Chillies
• 1 tablespoon spice mix Garam Masala, Indian
• 2 tablespoons oil

1. First chop the Onions to small pieces.
2. Heat the Oil in a pan till it just starts to smoke. Then add the Onions and saute for 3 minutes. Then add the tomatoes and continue to Saute for another 3-4 minutes.
3. Now add the salt, Spice mix, Asafoetida to the pan and continue to saute for another 3-4 minute. Note that if you are using green peppers now is the time to add them.
4. Now add the chilli powder to the pan and mix in the pan. Then add 2 cups of water and let boil.
5. Now add the cleaned beans and continue to fry for another 5 minutes. As soon as the consitenct thickens remove from the stove.
6. A simple Beans Curry is good to eat. Adjust the chilli according to your preference. Serve hot with Rice or with Indian Bread.

red beans, onion, tomatoes, mustard, asafoetida optional, salt, chilli powder, spice mix garam masala, oil

Taken from www.yummly.com/recipe/Simple-Red-Beans-Curry-1692524 (may not work)