Creme Puffs

• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup flour
• 4 eggs
• vanilla instant pudding 1 lg. pack
• 1 1/4 cups milk
• 1 1/2 cups cool whip or a little more of
• 3 tablespoons butter
• 2 tablespoons cocoa
• 1 1/2 cups sugar confectionery
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla

1. Heat the water, butter and salt until butter melts and mixture boils. Remove pan from heat. With spoon stir in flour all at once until mixture forms a ball and leaves side of pan.
2. Add eggs to flour mixture one at a time, beating after each addition until mixture is smooth. Cool slightly. Drop batter in heaping tablespoons on cookie sheet.
3. Bake at 400 degrees for 35 to 40 minutes until brown. Turn off oven, let them remain in the oven for an additional 15 minutes. Remove from oven and place them on a rack to cool.
4. When creme puffs are cool slice off top and fill.

water, butter, salt, flour, eggs, vanilla instant pudding, milk, cool whip, butter, cocoa, sugar confectionery, milk, vanilla

Taken from www.yummly.com/recipe/Creme-Puffs-1652676 (may not work)