Buddha'S Favorite - Japanese Style Udon Noodles, Vegan

  1. Marinade the meat substitute or tofu over night
  2. If you're using tofu, then cut them to a medium size squares
  3. Boil the noodles by following the cooking instructions on the package. When ready, rinse them under the cold water and set them aside in the strainer. Make sure you don't overcook, it is actually better if slightly you undercook, since you will be sauteing them for few seconds
  4. Bring the oil to heat and saute the meat substitute or tofu for 1 min and add the noodles
  5. Keep adding the sauce as need it
  6. Add the broccoli and carrot first, snow peas little bit later and the sprout at the end
  7. Take it from the heat and sprinkle with the sesame seeds and green onions
  8. For the best results, saute maximum two portions at the time, otherwise it get's mushy.

meat, noodles, broccoli, carrots, sprouts, scallion, bok, ubc, black sesame seeds, ubc, ubc, ubc, ubc, garlic, ginger, maple syrup

Taken from www.yummly.com/recipe/BUDDHA_S-FAVORITE---Japanese-style-Udon-Noodles_-Vegan-1415628 (may not work)

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