Uber Nachos

• 4 tomatoes ripe, seeded and chopped
• 1 jalapeno pepper seeded and finely chopped
• bell pepper optional: I use, instead of Jalapeno pepper
• 1 white onion chopped
• 1/4 cup cilantro leaves or Parsely- if cilantro is not to your liking
• salt to taste
• pepper to taste
• 1 dash chili powder
• 1 kilogram ground beef
• 2 cloves garlic
• 1 onion small, chopped
• 1 teaspoon salt
• pepper to taste
• 1 cube beef broth
• 1 1/2 tablespoons cumin ground
• beef
• jalapeno pepper
• cayenne pepper
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup milk
• 1/2 grated cheese

1. Mix all the ingredients together, Set aside
2. Beef Toppings:
3. Saute garlic and onion to the pan for 2 minutes
4. Add the ground beef until cook
5. Season meat with salt, pepper and cumin seed
6. Optional: if you want your beef toppings to be spicy add Jalapeno Pepper and Cayenne Pepper - giving you a medium to hot heat level)
7. Cheese:
8. Medium Sauce pot, melt the butter and flour to it.
9. Cook flour and butter for 1-2 minutes over moderate heat. DO NOT OVER COOK IT. Then whisk in milk.
10. When milk comes to a bubble, stir in the cheese with a wooden spoon.
11. Remove cheese sauce from the heat.
12. Pour the cheese sauce evenly over the chips and top evenly with beef and the pico de gallo salsa. Serve immediately

tomatoes, pepper, bell pepper, white onion, cilantro, salt, pepper, chili powder, kilogram ground beef, garlic, onion, salt, pepper, beef broth, cumin ground, beef, jalapeno pepper, cayenne pepper, butter, flour, milk, cheese

Taken from www.yummly.com/recipe/Uber-Nachos-1674744 (may not work)