Turkey Cutlets With Winter Fruit Sauce

• 1/2 cup white wine
• 1/2 cup low sodium chicken broth
• 1/2 cup dried apricots
• 1/2 cup dried plums
• 1 cinnamon stick
• 1 1/2 pounds Shady Brook Farms(R) Turkey Breast Cutlets
• salt
• black pepper
• 2 teaspoons olive oil
• 1/4 cup half-and-half
• 1 teaspoon cornstarch
• 12 ounces whole wheat linguine cooked
• 2 tablespoons chopped parsley

1. In small saucepan, bring wine, broth, dried apricots, dried plums and cinnamon stick to a simmer. Remove from heat, cover and let stand at least 10 minutes.
2. Season turkey with salt and pepper.
3. In large skillet, heat oil over medium heat.
4. Cook turkey about 4 minutes on each side or until browned and cooked through. Remove from skillet; keep warm.
5. Add wine, broth and dried fruit to skillet; discard cinnamon stick. Simmer until about 1/2 cup liquid remains.
6. In small bowl, mix half-and-half and cornstarch. Add to skillet; simmer 1-2 minutes or until sauce thickens.
7. Place linguine on platter or individual plates; arrange turkey cutlets on top of linguine and spoon sauce and fruit over.
8. Sprinkle with parsley.

white wine, chicken broth, apricots, cinnamon, shady brook farmsuae turkey breast cutlets, salt, black pepper, olive oil, cornstarch, whole wheat linguine, parsley

Taken from www.yummly.com/recipe/Turkey-Cutlets-with-Winter-Fruit-Sauce-772082 (may not work)