Roast Cauliflower And Farro Salad

• 1 head cauliflower
• 1 1/2 cups farro
• 1 handful spinach
• olive oil
• 1 lemon
• 2 tablespoons ground cumin
• 2 cloves crushed garlic
• 1 tablespoon chilli flakes
• 400 grams haloumi if you're feeling dangerous..

1. Preheat the oven at 200 deg. Cook the farro as per packet instructions. Its usually 1 cup farro to 5 cups water ratio, and takes about 45 minutes simmering on the stove.
2. Whilst farro is cooking, cut the cauliflower into florets and place on a baking tray. Dust with sea salt, cumin and dried chilli flakes and roast for 20-25 minutes or until browned.
3. When farro is cooked, drain and stir the crushed garlic through the farro with a drizzle of olive oil.
4. Let the farro and the cauliflower cool, once cooled, mix the farro and cauliflower with the spinach in a large bowl. Season with salt, pepper, a drizzle of olive oil and squeeze half the lemon over the salad. Enjoy!

cauliflower, farro, handful spinach, olive oil, lemon, ground cumin, garlic, chilli flakes

Taken from www.yummly.com/recipe/Roast-Cauliflower-and-Farro-Salad-995452 (may not work)