Oriental Seafood Salad

• 2 tablespoons sesame oil
• 1/2 onion small, peeled and finely chopped
• 1 inch fresh root ginger piece of, peeled and crushed
• 2/3 tablespoon soy sauce
• 2 tablespoons mayonnaise
• 1 salt and freshly ground pepper
• 7 15/16 ounces peeled prawns
• 7 15/16 ounces crab meat white, flaked
• 1 red pepper cored seeded and diced
• 4 inches cucumber piece of, diced
• 1 3/4 ounces beansprouts fresh
• 4 chinese leaves substitute lettuce leaves i
• 1 juice
• 1 lime
• slices of lime
• 8 tiger prawns unpeeled

1. In a wok on the boiling platequickly heat the oil and add the onion and ginger.
2. Fry until soft and then remove from the heat and transfer the contents to a large mixing bowl.
3. Leave to cool.
4. Once cooled stir in the soy sauce and mayonnaise.
5. Add a little salt and pepper to taste but remember that soy sauce itself is fairly salty.
6. Gently fold the prawns and the crab meat into the mayonnaise mixture.
7. Then add the diced pepper cucumber and beansprouts.
8. Line four serving dishes (preferably glass) with the shredded chinese leaves. Divide the mixture between the four dishes and stack the mixture in the centre.
9. Squeeze a little lime juice over each serving and garnish each dish with two unpeeled tiger prawns and slices of lime.

sesame oil, onion, soy sauce, mayonnaise, salt, prawns, crab meat, red pepper, cucumber, beansprouts, chinese leaves substitute lettuce, juice, lime, lime, prawns

Taken from www.yummly.com/recipe/Oriental-Seafood-Salad-1668339 (may not work)