Asian Salad

• 3/4 head iceberg lettuce washed and chopped
• 1 cucumber medium, diced
• 1/3 cup cilantro minced
• 1 carrot julienned
• 2 tablespoons toasted peanuts
• 2 scallions white section sliced and green section minced
• 1 tablespoon olive oil
• 2 tablespoons orange juice
• 1 tablespoon white vinegar
• 1 teaspoon ginger grated
• 1 teaspoon soy sauce
• salt and ground black pepper

1. Whisk together the olive oil, orange juice, vinegar, ginger, soy sauce, salt, and pepper. Set aside.
2. Place the lettuce, cucumber, cilantro, carrot, and the white section of the scallions into a bowl and toss. Add the dressing and mix to coat the salad evenly.
3. Place each half of the salad onto a serving dish and sprinkle with peanuts and the green section of the scallions.

cucumber, cilantro, carrot, peanuts, scallions white section, olive oil, orange juice, white vinegar, ginger grated, soy sauce, salt

Taken from www.yummly.com/recipe/Asian-Salad-9003459 (may not work)