Zucchini With Cheese

• 1 1/2 lb. zucchini (about 4 c.)
• 1/4 c. flour
• 1 1/2 tsp. salt
• 1 1/2 tsp. oregano
• 1/4 tsp. pepper
• 1/4 c. salad oil
• 2 medium tomatoes, sliced
• 1 c. dairy sour cream
• 1/2 c. grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Lightly grease 8 x 8 x 2-inch baking dish.
3. With stiff brush, scrub zucchini well.
4. Cut crosswise into slices.
5. In medium bowl, combine
6. flour with 1/2 teaspoon salt, 1/2 teaspoon oregano and pepper.
7. Toss zucchini slices in seasoned flour to coat them well.
8. Slowly heat oil in large heavy skillet. Saute zucchini until golden brown on each side.
9. Drain.
10. Cover bottom of baking dish with zucchini.
11. Top with tomato slices. Combine sour cream, rest of salt, oregano and pepper.
12. Spread evenly over tomato slices.
13. Then sprinkle with grated cheese. Bake 40 to 45 minutes until zucchini is tender.

zucchini, flour, salt, oregano, pepper, salad oil, tomatoes, sour cream, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202996 (may not work)