Chicken And Avocado Quesadilla

• 2 Hellmann''s Light Mayonnaise dollops*
• 1 teaspoon flakes dried chilli
• 1 teaspoon dried oregano
• 2 garlic cloves
• 4 chicken thighs
• 8 cherry tomatoes optional

1. In a small bowl, mix together the mayonnaise, chilli flakes, oregano and garlic. Season with pepper and spread over the chicken thighs.
2. Cover with cling film and leave to marinate in the fridge for an hour, or longer if you have the time.
3. Meanwhile, finely chop the cherry tomatoes and avocado. Stir through the sweetcorn and the rest of the mayonnaise. Season with black pepper and the lime juice.
4. Once marinated, BBQ the chicken over a medium heat for about 15 minutes, turning frequently. Remove from the heat and allow to cool for a few minutes before chopping roughly and stirring through the quesadilla mixture.
5. Spread the mixture evenly across half of each tortilla, sprinkle with grated cheddar and fold over the empty half of the tortilla, pressing down firmly.

mayonnaise, chilli, oregano, garlic, chicken thighs, tomatoes

Taken from www.yummly.com/recipe/Chicken-And-Avocado-Quesadilla-378882 (may not work)