30 Minute Hamburger Buns From Scratch!

• 2 tablespoons active dry yeast
• 1 cup warm water
• 3 tablespoons vegetable oil
• 3 tablespoons sugar
• 1 egg beaten
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 egg beaten, for egg wash
• 1/4 cup sesame seeds for sprinkling on top*

1. Pre-heat oven to 425 degrees.
2. In a large bowl, activate yeast by adding it to warm water and add oil and sugar and let stand for 5 minutes.
3. Stir in the egg and salt.
4. Add the whole wheat flour and mix well. Then gradually add the last cup of bread flour until a soft dough forms. If it's still very sticky, add a bit more flour until it's nice and soft.
5. Turn onto a floured surface and knead until smooth and elastic, 3-5 minutes.
6. Divide the dough into 8 equal pieces and shape each into a ball.
7. Place 3 inches apart on lightly greased baking sheets. Cover and let rise for 15-20 minutes.
8. Brush each bun with egg and then sprinkle on sesame seeds or toppings of choice.
9. Bake buns for 7-10 minutes or until golden brown. Let cool on wire rack.
10. *Or poppy seeds, dried onion flakes, whatever you'd like!

active dry yeast, water, vegetable oil, sugar, egg, salt, whole wheat flour, bread flour, egg, sesame seeds for sprinkling

Taken from www.yummly.com/recipe/30-Minute-Hamburger-Buns-From-Scratch_-1643825 (may not work)