Venison With Saskatoon Berry Sauce

• 3 tablespoons olive oil
• 2 tablespoons bacon fat
• 1/3 cup sweet onion finely diced
• 1 clove garlic finely diced
• balsamic vinegar A splash of
• 1 cup wine
• 1 teaspoon sauce Ligonberry, from Ikea
• 1 cup berries Saskatoon
• 1 tablespoon butter

1. Cook the sausage in a skillet in the oven, when it's just about cooked through, move it on to the stove top and finished off the sausage by searing it on medium high heat. Then remove the sausage from the pan but keep the drippings and add the oil, bacon fat and onion and garlic. Cook this until the onion is translucent. Once the onion is cooked add the balsamic and wine. Let this reduce, then add the Ligonberry sauce and the Saskatoon berries.
2. Warm the berries through and once the mix is frothing add butter.
3. I removed from the heat and served with the venison sausage.

olive oil, bacon fat, sweet onion, garlic, balsamic vinegar, wine, sauce, saskatoon, butter

Taken from www.yummly.com/recipe/Venison-with-Saskatoon-Berry-Sauce-1674580 (may not work)