Shrimp Appetizer Delight

• 4 slices bacon
• 1/2 cup sour cream
• 4 ounces cream cheese
• 2 green onions Chopped
• 2 garlic cloves Minced
• 1/2 teaspoon red pepper
• 5 drops hot pepper sauce
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon onion powder
• 1 cooked shrimp
• 1/2 cup Fontina cheese Shredded
• 1/4 cup grated Parmesan
• 1 package puff pastry
• parsley for Garnish

1. Cook up the bacon slices. Cool and chop up.
2. Chop up 1/2 pound of the cooked shrimp and throw the other half in the fridge to stay cold (you'll use these to top your appetizer at the end).
3. To a bowl add the bacon, sour cream, cream cheese, green onions, garlic, red pepper, hot pepper sauce, worcestershire, onion powder, cheeses, and chopped shrimp. Mix well.
4. Cut the puff pastry into equal squares and press each into a miniature muffin tin to form a bowl shape.
5. Fill each bowl with a spoonful of the shrimp mixture and sprinkle with parsley.
6. Place the pasty into an oven preheated to 350 degrees for 20 minutes.
7. Serve hot with a shrimp from the remaining 1/2 pound in the fridge placed on top.

bacon, sour cream, cream cheese, green onions, garlic, red pepper, pepper, worcestershire sauce, onion powder, shrimp, fontina cheese, parmesan, pastry, parsley

Taken from www.yummly.com/recipe/Shrimp-Appetizer-Delight-1673810 (may not work)