Coriander & Chili Monkfish Cheeks Stir-Fry

• 2/3 pound monkfish cheeks
• 1 tablespoon corn flour
• 2 teaspoons red chili chopped or dried chili flakes
• 1 tablespoon soya sauce
• 1 teaspoon sugar
• 1 stalk coriander chopped
• 2/3 tablespoon chicken stock
• 3 cloves garlic
• oil enough for shallow-frying and reserve some for stir-frying

1. Lightly coat monkfish cheeks with corn flour.
2. Then, shallow-fry the monkfish cheeks in hot oil until slightly brown. Drain and set aside.
3. Chop the garlic and coriander together.
4. Stir-fry the chopped garlic and coriander until slightly brown, and add together the chopped chili or chili flakes and all remaining ingredients.
5. Lastly, put in monkfish cheeks and mix well. Garnish with some coriander and serve warm.

cheeks, corn flour, red chili, soya sauce, sugar, chicken stock, garlic, oil

Taken from www.yummly.com/recipe/Coriander-_-Chili-Monkfish-Cheeks-Stir-Fry-1654046 (may not work)