Pork Cordon Bleu

• 4 boneless pork chops 4 ounce each
• 2 ounces prosciutto OR wafer thin ham
• 2 ounces swiss cheese cut into 2 x 1/4" rectangles
• 1 teaspoon dried thyme
• 1/2 cup flour
• 1 egg beaten with 1 teaspoon water
• 1/2 cup bread crumbs fine
• 2 teaspoons butter

1. Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness. On half of each chop, place 1/2-ounce proscuitto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.
2. In large frying pan, melt butter. Add pork and cook 10-12 minutes, turning frequently until cooked through and browned on all sides. Garnish with lemon wedges and parsley sprigs.

pork chops, ham, swiss cheese, thyme, flour, egg, bread crumbs fine, butter

Taken from www.yummly.com/recipe/Pork-Cordon-Bleu-2249229 (may not work)