Hearty Meatball Subs

• 6 submarine roll unsplit, 2 1/2 oz.
• 1 pound ground round
• 16 ounces tomato sauce no-salt-added divided
• 1/4 cup seasoned bread crumbs
• 1/4 cup minced onion
• 1/4 teaspoon salt
• 1 clove garlic minced
• vegetable cooking spray
• 2 teaspoons olive oil
• 1 1/2 cups green bell pepper 1 1/2" julienne cut
• 1 cup onion slivered
• 2 tablespoons tomato paste
• 1/2 teaspoon basil dried whole

1. Slanting knife at an angle, cut a 5x1 1/2" oval piece out of the top of eachroll.
2. Scoop out roll, leaving a 1 1/2" wide cavity.
3. Set rolls aside; reserve remaining bread for another use.
4. Combine ground round, 1/4 cup tomato sauce and next 4 ingredients in another bowl; stir well,.
5. Shape into54 (1 inch) meatballs; place on a rack coated with cooking spray.
6. Place rack in a roasting pan.
7. Bake at 350 F. for 15 minutes or until done.
8. Coat anonstick skillet with cooking spray; add oil

submarine roll, ground round, tomato sauce, bread crumbs, onion, salt, garlic, vegetable cooking spray, olive oil, green bell pepper, onion, tomato paste, basil

Taken from www.yummly.com/recipe/Hearty-Meatball-Subs-1660224 (may not work)