Grilled Chicken Greek Pizza

• 1 pound boneless skinless chicken breast halves
• 4 teaspoons roasted garlic McCormick(R) Grill Mates(R), & Herb Seasoning
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon oregano leaves McCormick(R)
• 1 pound pizza dough
• 1 tablespoon olive oil
• 1 cup tomato chopped
• 1/2 cup cucumber chopped
• 1/2 cup red onion chopped
• 2 tablespoons chopped parsley
• 1/4 cup pitted kalamata olives halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons ranch dressing

1. Sprinkle both sides of chicken with 3 teaspoons of the Roasted Garlic & Herb Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into bite-size cubes. Mix mozzarella cheese, oregano and remaining 1 teaspoon Seasoning in small bowl.
2. Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
3. Layer crust with cheese mixture, grilled chicken, chopped vegetables and olives. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Sprinkle with feta cheese. Drizzle with salad dressing. Slice and serve immediately.

chicken, garlic, mozzarella cheese, oregano, dough, olive oil, tomato, cucumber, red onion, parsley, feta cheese, ranch dressing

Taken from www.yummly.com/recipe/Grilled-Chicken-Greek-Pizza-1812328 (may not work)