Slow Cook Barbecued Ribs

• 4 pounds country style pork ribs
• 1/4 cup flour
• 1 cup chili sauce
• 1 cup beer
• 1 clove garlic chopped
• 3 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 2 teaspoons prepared mustard
• 1/2 teaspoon Tabasco
• onions 2 med., sliced and separated into rings

1. Preheat oven to 450 degrees.
2. Roll ribs in flour and arrange on a rack in a roasting pan.
3. Brown ribs on upper level of oven for 30 minutes.
4. Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, mustard, and Tabasco.
5. Pour 1/3 of the sauce into a crock pot.
6. Arrange onion rings and ribs in pot and put remaining sauce over all.
7. Cover and cook on low setting for 7 hours or high for 4 hours.
8. Goes well with noodles.
9. Serves 4.
10. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.

country style pork ribs, flour, chili sauce, beer, garlic, brown sugar, red wine vinegar, mustard, tabasco, onions

Taken from www.yummly.com/recipe/Slow-Cook-Barbecued-Ribs-1671209 (may not work)