Lisa'S Hawaiian Kabobs

• 1/2 c. reduced-sodium soy sauce
• 1/2 c. unsweetened pineapple juice
• 1/4 c. vegetable oil
• 1 Tbsp. brown sugar
• 1 tsp. garlic powder
• 2 tsp. ground ginger
• 1 tsp. dry mustard
• 1/4 tsp. freshly ground pepper
• 1 1/2 lb. chicken breasts, skinned and cut into cubes
• 3 c. hot cooked rice
• 1 (15 1/4 oz.) can unsweetened pineapple chunks, drained
• 1 large green pepper
• 1 large onion
• 18 cherry tomatoes or tomato wedges
• 12 medium size mushrooms (optional)

1. Combine first 8 ingredients in saucepan; boil.
2. Reduce heat and simmer 5 minutes.
3. Let cool.
4. Pour mixture into a shallow dish.
5. Add chicken.
6. Toss gently to coat.
7. Cover and marinate at least 1 hour in refrigerator.
8. Stir mixture occasionally.

soy sauce, pineapple juice, vegetable oil, brown sugar, garlic powder, ground ginger, dry mustard, freshly ground pepper, chicken breasts, hot cooked rice, pineapple, green pepper, onion, tomatoes, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423326 (may not work)