Penne With Roasted Garlic And Mozzarella Sausage

• 4 roasted garlic links of, and mozzarella chicken sausage
• 4 ounces whole wheat penne
• 1 can fire roasted tomatoes
• 2 zucchini smalls, diced
• 2 cups baby bella mushrooms
• 3 ounces goat cheese
• 1 tablespoon olive oil

1. Fill a medium saucepan with water and bring to a boil.
2. Add the oil to a large skillet and heat over medium.
3. Add the sausage and zucchini and saute for approximately five minutes, stirring occasionally.
4. As the water comes to a boil, salt it, and add your pasta. Cook according to package instructions, but leave off 1-2 minutes of the cook time.
5. Add the mushrooms to the skillet with the sausage and zucchini. Saute for another 3-5 minutes or until the mushrooms start to get some color and the zucchini begins to soften.
6. Add the can of tomatoes, undrained.
7. Drain the pasta and add to the skillet. Stir to coat with the tomato sauce and simmer.
8. Add the crumbled goat cheese and stir until melted into the sauce.

garlic, whole wheat penne, fire roasted tomatoes, zucchini smalls, baby bella mushrooms, goat cheese, olive oil

Taken from www.yummly.com/recipe/Penne-With-Roasted-Garlic-and-Mozzarella-Sausage-1669864 (may not work)