Marinated Shrimp With Pineapple Salsa

• shrimp Marinated
• 1 stalk lemongrass finely chopped
• 2 red chilies small, chopped
• 1 teaspoon ground coriander
• 1 cup coconut milk
• 16 jumbo shrimp peeled, deveined, tails intact
• 16 bamboo skewers, soaked
• oil for brushing
• pineapple salsa
• 1/2 pineapple peeled, finely chopped
• 1 cucumber seeded, finely chopped
• 1 red chili long, sliced
• 1 lime finely grated zest and juice
• 1/4 cup rice vinegar
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 4 1/2 ounces peanuts roasted unsalted, chopped

1. Combine lemongrass, chili and coriander in a mortar and pound with the pestle until a paste forms. Transfer to a bowl and stir in coconut milk.
2. Arrange shrimp in a shallow dish. Pour over marinade, turning to coat. Chill, covered, 2 hours.
3. Meanwhile, to make salsa: In a large bowl, combine all salsa ingredients except peanuts. Chill until required. Add peanuts just before serving.
4. Thread each shrimp lengthwise on a skewer. Preheat a grill or grill pan on medium. Brush lightly with oil. Cook shrimp for 4-5 minutes, turning, until just cooked through. Serve with salsa.

shrimp, red chilies, ground coriander, coconut milk, jumbo shrimp, bamboo skewers, oil, pineapple salsa, pineapple, cucumber, red chili, lime, rice vinegar, fish sauce, sugar, peanuts

Taken from www.yummly.com/recipe/Marinated-Shrimp-with-Pineapple-Salsa-1405081 (may not work)