Saloio Bread : Simple Or Whole Grain
- 1 1/8 cups water
- 2 teaspoons salt
- 15/16 tablespoon active dry yeast or 1 packet granulated yeast
- 4 cups all-purpose flour this is 4 and 2/3 cups flour
- 1 teaspoon sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon rye flakes
- Place water and salt in the bowl of a food processor and pulse for two minutes.
- Add half of the flour and yeast and pulse until everything is combined. Add remaining flour and pulse until a dough forms.
- Let dough rise until doubled in volume, approximately 90 minutes.
- Divide dough and shape into two smaller balls. Place on a baking sheet lined with parchment paper. Sprinkle with flour.
- For the whole grain breads, flatten dough balls and pour a tablespoon of rye flakes, sesame seeds, and sunflower seeds in the middle. Knead dough until grains are well mixed.
- Preheat oven to 425 degrees Fahrenheit.
- Place dough balls on the tray. Allow to rise for another 30 minutes. Lightly brush tops of dough with water and sprinkle with seeds. With a sharp knife or kitchen shears, make two shallow slashes (1/2 inch) on the surface of each dough ball.
- Bake for approximately 30 minutes and the internal temperature reaches 190 degrees Fahrenheit.
water, salt, active dry yeast, allpurpose, sunflower seeds, sesame seeds, rye flakes
Taken from www.yummly.com/recipe/Saloio-Bread-_-Simple-or-Whole-Grain-2055962 (may not work)