Thai Beef Salad (Yum Neua)

• 2 cucumbers
• 1 red pepper
• 2 jalapenos or Thai chili peppers
• 1 handful cilantro
• 1 red onion small
• 1 head romaine lettuce
• 3 sirloin steaks
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 limes
• 2 teaspoons sugar
• black pepper
• 1 teaspoon fish sauce
• 1 teaspoon white pepper

1. Season steaks with salt and black pepper.
2. Heat stainless steel pan with olive oil until it starts to smoke.
3. Sear steaks on both sides. You will know when the steaks are fully seared when you can pick it up with tongs and they no longer stick to the pan.
4. Cook steaks at 350 for about 7 minutes. Monitor your steaks for medium rear. You do not want to overcook them. Take them out a little early, wrap in tin foil and let rest.
5. Mix dressing with a whisk.
6. Chop up salad ingredients and then put it all together. Sprinkle the white pepper over the salad.

cucumbers, red pepper, jalapeufos, handful cilantro, red onion, romaine lettuce, soy sauce, rice vinegar, limes, sugar, black pepper, fish sauce, white pepper

Taken from www.yummly.com/recipe/Thai-Beef-Salad-_Yum-Neua_-1692884 (may not work)