Fish With Mandarin Sauce

• 2 pounds fish fillets cut in pieces 2 x 3 inch, any firm white 2 tablespoons, or more cornstarch
• 6 mushrooms cut in strips
• 1 cup chicken stock
• 1/8 cup soy sauce
• 2 tablespoons sherry
• 1 tablespoon brown sugar
• 4 tablespoons peanut oil for frying
• 1 scallion
• onion
• 2 cloves garlic crushed
• 1 slice ginger stripped

1. Coat fish with cornstarch.
2. Heat skillet (325 degrees).
3. Add oil, heat thoroughly.
4. Fry fish on both sides until golden brown.
5. Remove from pan.
6. Quick fry scallion, garlic and ginger until golden brown, stirring constantly.
7. Add mushrooms, quick fry for 1 minute.
8. Add sauce and chicken stock.
9. Bring to a boil.
10. Add fish.
11. Lower heat.
12. Simmer about 15 minutes, covered.
13. Serve with rice.
14. Serves 4 to 6.

fish, mushrooms, chicken stock, soy sauce, sherry, brown sugar, peanut oil, scallion, onion, garlic, ginger

Taken from www.yummly.com/recipe/Fish-With-Mandarin-Sauce-1656031 (may not work)