Sirloin Steak With Horseradish Cream

• 42 ounces sirloin steaks
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme leaves chopped
• horseradish cream
• 3/4 cup heavy cream
• 1 tablespoon horseradish cream
• 1 tablespoon lemon juice
• 1 bunch watercress leaves picked, washed
• 1 tablespoon extra-virgin olive oil
• lemon wedges to serve

1. Place steaks in a shallow dish. Brush with olive oil and sprinkle with thyme. Season then set aside for 15 mins.
2. Preheat a grill plate over high heat. Cook steaks for 4-5 mins per side for medium, or until cooked to your liking. Let rest, covered loosely with foil, for 10 mins.
3. Meanwhile, to make the horseradish cream, whip cream to soft peaks. Fold in horseradish and lemon juice. Season. Set aside.
4. In a bowl, toss watercress with extra virgin olive oil. Season.
5. Serve steaks with horseradish cream and watercress salad. Garnish with lemon wedges.

sirloin steaks, olive oil, thyme, horseradish cream, heavy cream, horseradish cream, lemon juice, watercress leaves, extravirgin olive oil, lemon wedges

Taken from www.yummly.com/recipe/Sirloin-Steak-with-Horseradish-Cream-1401781 (may not work)