Tanigue (Spanish Mackerel) Garlic Steak

• 2 fish steak tanigue, slices
• 2 tablespoons minced garlic
• sea salt / rock salt
• black pepper
• seasoning liquid
• 1/2 lemon
• olive oil
• 1 tablespoon salted butter optional

1. Season the fish steaks with some salt and fresh cracked pepper on both sides.
2. Add a few drops of liquid seasoning. I used Knorr.
3. Squeeze juice from half a lemon over the fish steaks. Set aside.
4. Mince garlic.
5. Heat a non-stick pan or skillet.
6. To cook:
7. Pour in olive oil, around 3 tablespoons, in the heated pan. Set to medium heat.
8. Lightly toast minced garlic in olive oil until light brown.
9. Sear the fish steak, 3 to 4 minutes on each side, depending on your preferred done-ness.
10. Flip over and continue cooking. Add butter if desired.
11. Plate and garnish with lemon wedge.
12. Pour over the remaining garlic-oil-butter over the fish.

fish steak tanigue, garlic, salt, black pepper, liquid, lemon, olive oil, butter

Taken from www.yummly.com/recipe/Tanigue-_Spanish-Mackerel_-Garlic-Steak-1676699 (may not work)