Oven Fried Chicken

• 2 chickens cut up
• 1/4 cup olive oil
• 1/2 cup balsamic vinegar
• 1/2 cup red wine vinegar
• 1 teaspoon sugar
• 1 cup buttermilk
• 1 cup old fashioned oats
• 1 cup corn flakes
• 1 cup seasoned bread crumbs Italian
• 1 teaspoon ground black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

1. Place chicken in marinade for 1 hour or as long as over night. The longer the better!
2. Preheat the oven to 350 degrees:
3. In a food processor combine the corn flakes, bread crumbs and oats and seasonings. Give a few good chops.
4. In an 8 x 8 baking dish place the buttermilk and in another 8 x 8 baking dish place the bread crumb mixture.
5. Dip the marinated chicken first in the buttermilk and then in the bread crumb mixture. Place chicken in a baking dish and drizzle a little olive oil over each piece of chicken.

olive oil, balsamic vinegar, red wine vinegar, sugar, buttermilk, oats, corn flakes, bread crumbs italian, ground black pepper, oregano, basil

Taken from www.yummly.com/recipe/Oven-Fried-Chicken-1666736 (may not work)