Ham-It-Up Crescent Snacks

• 1 (8 oz.) pkg. refrigerated crescent dinner rolls
• 4 thin slices (4 x 7-inch) or 8 thin slices (3 3/4-inch square) ham
• 4 tsp. prepared mustard (Dijon is great)
• 4 oz. (1 c.) shredded Swiss or Cheddar cheese
• 2 Tbsp. sesame seed (optional)

1. Heat oven to 375u0b0.
2. Unroll dough into 4 long rectangles. Firmly press perforations to seal.
3. Place ham slices on rectangles. Spread with mustard, then sprinkle with cheese.
4. Starting at shortest side, roll up each rectangle; press edges to seal.
5. Coat rolls with sesame seed (optional).
6. Cut each roll into 8 slices, forming 32 slices.
7. Place cut side down on ungreased cookie sheet. Bake at 375u0b0 for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.
8. May be made ahead. Refrigerate whole rolls in airtight container until ready to slice and bake.

rolls, thin, swiss, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531741 (may not work)