I *Heart* Tuna Salad

• salad greens any sort
• 1/2 can chunk tuna
• 1/2 red capsicum /pepper
• 1/2 onion
• 1 egg
• 1 clove garlic
• cucumber small
• 2 small potatoes
• 1 teaspoon yoghurt natural
• 2 teaspoons mayonnaise
• salt /pepper
• lemon juice
• pasta leftover, if you have any

1. Cube potatoes and boil. Add the egg and pasta for the last 5 minutes (save electricity/gas).
2. Chop capsicum and cucumber, toss with greens.
3. Chop onion and garlic, mix in a bowl with tuna, mayo, and yoghurt. Squeeze in lemon juice, hit it with salt and pepper. Mix.
4. Add the potatoes and pasta when they have cooled a bit, then drop it on the greens. Put the boiled egg on top.
5. I drink juice with my salad. Good for the iron.

salad greens, tuna, pepper, onion, egg, clove garlic, cucumber, potatoes, yoghurt natural, mayonnaise, salt, lemon juice, pasta

Taken from www.yummly.com/recipe/I-_heart_-Tuna-Salad-1692496 (may not work)