Mini Apple Doughnuts With A Maple Glaze

• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup light brown sugar packed
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/8 teaspoon salt
• 1 apple crisp, finely chopped
• 4 tablespoons unsalted butter melted and cooled
• 4 tablespoons maple syrup
• 1 egg
• 1/2 cup milk
• melted butter Additional, to brush the pan
• 1 handful hazelnuts {or whatever nut you've got on hand}

1. Preheat your oven to 350 degrees.
2. In a large bowl mix together the flour, baking powder, baking soda, brown sugar, sugar, cinnamon and salt.
3. Stir in the chopped apple until combined with the dry ingredients.
4. In a small bowl, whisk together the melted butter, maple syrup, egg and milk.
5. Add the wet ingredients to the dry and stir until just combined. Do not over mix.
6. Brush the inside on the pan with melted butter to prevent sticking.
7. Fill each mini doughnut depression but do not overfill. If you overfill them the dough will rise and then you'll end up with a doughnut hole on one side only. {hint hint: i overfilled the first pans worth, lesson learned}.
8. Bake for approx 14 minutes until lightly golden.
9. While you are baking all the doughnuts go ahead and pop the nuts into a dry pan and toast until just lightly golden. Finely chop and set aside.
10. For the glaze simply mix together the equal parts maple syrup and powdered sugar until smooth. Just before serving drizzle the glaze over the doughnuts and finish with the hazelnuts.

flour, baking powder, baking soda, light brown sugar packed, sugar, cinnamon, salt, apple crisp, unsalted butter, maple syrup, egg, milk, butter, handful hazelnuts

Taken from www.yummly.com/recipe/Mini-Apple-Doughnuts-with-a-Maple-Glaze-1667480 (may not work)