Hot Knots With Sweet Onion Dip
- 1 pound refrigerated pizza dough store-bought, usually in the deli section
- 1/2 cup wing sauce
- 1/4 cup brown sugar
- 1/2 cup dressing sweet onion
- 3/4 cup sour cream
- Preheat the oven to 400 degrees F.
- Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate 3/4 inch wide and 4 inches long.
- With your hands, roll each strip on the floured surface until it's about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.
- Mix 1/2 cup of Hot Wing Sauce with 1/4 cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.
- Meanwhile, mix the Sweet Onion Dressing with 3/4 cup sour cream. Serve the Hot Knots warm with the Sweet Onion Dip on the side!
deli, wing sauce, brown sugar, dressing sweet onion, sour cream
Taken from www.yummly.com/recipe/Hot-Knots-With-Sweet-Onion-Dip-1659928 (may not work)