Sauteed Fava Beans

• 1 1/3 pounds fava beans frozen
• 1 1/2 cups frozen peas
• 2 garlic cloves
• 1/2 teaspoon ginger
• 2 teaspoons green peppers chopped
• 3 teaspoons fresh coriander chopped
• salt to taste
• olive oil
• rice vinegar
• 1 cup pitted green olives
• 4 teaspoons toasted peanuts

1. Boil the fava beans and peas in salted water and set aside.
2. In an already hot wok, add the oil, garlic, ginger and saute until golden.
3. Add the peppers and saute for another 2 minutes.
4. Add the olives and saute about 3 minutes, stirring constantly.
5. Add the fava beans and peas, and cook for another 5 minutes. If the mixture is too dry, add a little olive oil, but not too much so it doesn't get sticky.
6. A minute before removing from heat, add the coriander and roasted peanuts.
7. Remove from heat, and serve with another drizzle of olive oil and 1 tablespoon of rice vinegar.

fava beans, frozen peas, garlic, ginger, green peppers, fresh coriander chopped, salt, olive oil, rice vinegar, green olives, peanuts

Taken from www.yummly.com/recipe/Sauteed-Fava-Beans-682913 (may not work)