Garlic Shrimp Caesar Salad

• medium shrimp 1 pound, s, shelled, deveined
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 3 cloves garlic pressed
• 2 teaspoons dijon mustard
• 1 teaspoon paprika
• 1 head romaine lettuce thinly sliced
• 1 head radicchio thinly sliced
• 1/4 cup plain nonfat Greek yogurt
• 3 tablespoons fresh lemon juice
• Parmesan cheese grated
• 1 clove garlic pressed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup croutons unseasoned

1. In large bowl, toss shrimp, olive oil, 1 tablespoon fresh lemon juice, 3 pressed garlic cloves, Dijon mustard, and hot paprika. Refrigerate 10 minutes.
2. Meanwhile, thinly slice romaine lettuce and radicchio and transfer to large serving bowl. In small bowl, whisk yogurt, 3 tablespoons fresh lemon juice, Parmesan cheese, 1 pressed garlic clove, and 1/4 teaspoon each salt and pepper; toss with lettuce mixture in bowl. Spread shrimp on foil-lined cookie sheet and roast at 400 degrees F for 10 minutes or until pink; add to salad along with croutons.

shrimp, olive oil, lemon juice, garlic, mustard, paprika, radicchio, yogurt, lemon juice, parmesan cheese, clove garlic, salt, pepper, croutons

Taken from www.yummly.com/recipe/Garlic-Shrimp-Caesar-Salad-850313 (may not work)